Wallace McCain: A Legacy of Canadian Enterprise

1930–2011
Mount Pleasant Cemetery 
Plot A Lot 107G

Wallace McCain’s journey from rural New Brunswick to the pinnacle of Canadian business is a story of vision and determination. Born in Florenceville, New Brunswick, McCain grew up in a farming community where hard work was a way of life. In 1956, alongside his brother Harrison, he co-founded McCain Foods, starting with a single plant and a bold idea: frozen French fries. That idea sparked a revolution in food production, propelling McCain Foods into a global powerhouse with operations in over 160 countries. The company soon became synonymous with convenience and quality, forever changing how families enjoyed meals.

After leaving McCain Foods in the 1990s, Wallace turned his entrepreneurial energy toward Maple Leaf Foods, taking the helm as chairman. Under his leadership, Maple Leaf modernized and expanded, cementing its position as one of Canada’s leading food processors. His business acumen was matched by his generosity; McCain supported hospitals, universities and community programs across the country.

For his contributions, McCain was named an Officer of the Order of Canada in 1995 and elevated to Companion in 2008, one of the nation’s highest honours. He passed away on May 13, 2011, after a battle with pancreatic cancer. His funeral at St. Paul’s Bloor Street Anglican Church drew dignitaries and business leaders, reflecting his profound impact on the Toronto community, the country and beyond.  

Sources: 
•  Wikipedia – “Wallace McCain” 
•  CBC News – “McCain Foods cofounder dies” 
•  CBC News – “McCain remembered by friends, family” 
•  Governor General of Canada – “Mr. G. Wallace F. McCain – Order of Canada” 
•  Maple Leaf Foods – “Company History”